konjac noodles/shirataki noodles/shirataki noodles recipes
Production information:
1,What’s the konjac?
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
2,What’s the function of the konjac?
1,Clean Intestines and stomach ,help for digesting;
2,lower cholesterol,prevent hypertension ;
3,lose weight but you don’t stand for hungry because konjac powder will absord much water to make you feel full;
4,prevent diabetes,
5,supplement calium;
6,konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water;
It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body.
Main ingredients:
Konjac powder,water,calcium hydroxide
Features:
1,Made of a natural plant which non-polluted
2,With high fiber
3,Low-carbohydrates,low-calories,low-fat
4,Free fat,free sugar,free starch
5,Private label
Cooking directions as follows: