Konjac gum used nutritious and health-care functions as a beverage for diabetics

Konjac gum is a kind of primary product extracted and processed from the tubers of Amorphophallus Blume plants of Araceae. Its effective chemical ingredient is konjac glucomannan, so it possesses thickening, stabilizing, suspension, and gelatinization properties.

It applies in diabetics medicine, such as beverage for diabetics and capsule. It has nutritious and health-care functions. To be specific, as a kind of dietary fiber, konjac gum can play a regulative role in nutrition imbalance, such as decreasing blood sugar.