Konjac powder, white and odorless, with over 80% glucomannan content, can be applied in cosmetic industry, like in facial masks.
Introduction:
Konjac powder, extracted from konjac root, white in appearance, owns good properties, including water-retention, emulsifying, stabilizing, thickening, shape forming, film-formation, gel etc.
Processing Procedures:
Using konjac fine flour as raw material, to remove impurities like starch, pigment and alkaloid with the purification of food grade alcohol. Besides, the processing procedure adopts modern and advanced techniques, without using any chemical additives, thus to get the high-purity konjac gum, meanwhile, it can ensure the quality and purity of the product. Glucomannan (dry basis) contents account for 80%-95% in the product.
Uses:
With good water-retention and water binding property, konjac powder can be used in cosmetics industry, like making facial masks.
