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                            HOT SELL- konjac root powder to make spaghetti konjac noodles

HOT SELL- konjac root powder to make spaghetti konjac noodles

HOT SELL- konjac root powder to make spaghetti konjac noodles,Longfei,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
11078-31-2
Other Names:
Glucomannan
EINECS No.:
34-394-2
Place of Origin:
Shaanxi, China (Mainland)
Type:
Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Brand Name:
Longfei
Model Number:
LFG
Appearance:
white granular flour
odor:
odorless
SO2,g/kg:
≤0.2
Glucomannan(dry basis),%:
≥80
Viscosity, mPa.s:
≥25000
Moisture,%:
≤10
Mesh:
≥120
Supply Ability
Supply Ability:
300 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Inner Packing: Polybag for food Outer Packing:White Kraft Paper Bag Plastic pallet material:HDPE
Port
QINGDAO
Lead Time :
15 days

Specifications

Konjac gum used as increase the intensity of the lines and surfaces to increase toughness of noodles

The effective component of konjac gum is konjac glucomannan, usually called KGM.

 

It is one kind of soluble dietary fiber and possesses health-care functions generally recognized at home and abroad.

 

Konjac gum can increase the intensity of the lines and surfaces to increase toughness of noodles.

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