Konjac gum used as increase the intensity of the lines and surfaces to increase toughness of noodles
The effective component of konjac gum is konjac glucomannan, usually called KGM.
It is one kind of soluble dietary fiber and possesses health-care functions generally recognized at home and abroad.
Konjac gum can increase the intensity of the lines and surfaces to increase toughness of noodles.