86-29-81773255
Yuehe Industrial Park, Junba Village, Jianchi Town, Hanyin County, Ankang, Shaanxi, China (Mainland)
Konjac noodle are know as konjaku noodle and shirataki noodle.Which is made from the root of a plant called Amorphophallus konjac growed in non-pollution area.
Instructions for eatting:
1. Open the package and drain liquid away;
2. Rinse the pasta under running tap water for two or three minutes;
3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;
4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;
What is Konjac?
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
It also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.
What’s the function of the konjac?
1. clean Intestines and stomach , help for digesting;
2. lower cholesterol,prevent hypertension ;
3. lose weight but you don’t stand for hungry because konjac powder will absord much water to make you feel full;
4. prevent diabetes,
5. supplement calium;
6. konjac powder belong to soluble dietary fiber, it can be easy melt and absorb much of water.
Glucomannan might work in the stomach and intestines by absorbing water to form a bulky fiber which treats constipation. It may also slow the absorption of sugar and cholesterol from the gut, helping to control sugar levels in diabetes, and reducing cholesterol levels.
Konjac Glucomannan Powder is a pure soluble fiber with no protein, no fat, no sugar, no starch, no calories, and it is also gluten free and wheat free.
Glucomannan flour can be used as a thickening agent in food preparation. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Konjac powder has about ten times the thickening power of cornstarch.
Glucomannan is a substance extracted from the root of the konjac (a plant native to Asia). Glucomannan is rich in soluble fiber, the type of dietary fiber that attracts water and turns to gel during digestion. Long used in traditional Chinese medicine, glucomannan is now sold as a dietary supplement and weight loss aid.
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes.
Technology
Food Additive Thickener Konjac/Konjak/Konjakau/ Konnyaku/Shirataki /Moyu Powder
Company Information
Food Additive Thickener Konjac/Konjak/Konjakau/ Konnyaku/Shirataki /Moyu Powder
Our company locates in Yue River Industrial Park, AnKang city, Shaanxi province in China, which was established in Aug.2008. Our company has the right to export and import, its registered capital reaches 10,000,000 Yuan. It covers an area of 34 acres, 156 staff, including 28 engineer and technician. In addition, we have konjac planting base in forest and mountain .
Our company is a scientific and technology enterprise specialized in konjac planting, processing, scientific researching and developing. We mainly engage in products such as konjac fine flour, konjac particulate flour, KGM, purified konjac fine flour, konjac gum etc. We have accessed to the ISO 9001-2008, HACCP, the international halal, kosher and the FDA certification. For several years, we aim to build first-class food processing enterprise with the objective of "Quality to Win ,The Good Faith,Service for Three Agriculture."
Our market reaches as far as England, America, Philippine, Korea and other regions, We do hope to establish new relationship with you and also sincerely welcome you to visit our factory.
FAQ
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai or Qingdao.
Our Services
1. Within 12 hours feedback for inquiry;
2. Free samples can be provided and the freight charged;
3. We will keep tracking of the products after the order finished;
4. Our Alibaba account online for 24 hours. Our phone is open for 24 hours.
5. OEM and ODM service welcomed. Can design according to your demands.
Your satisfaction and good feedback is our service principle. So contact with me now, and you will get your Konjac products soon.
Food Additive Thickener Konjac/Konjak/Konjakau/ Konnyaku/Shirataki /Moyu Powder
