Konjac Gum/Stabilizer/thickener
1,What's the konjac?
The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.
2,What's the function of the konjac?
1,Clean Intestines and stomach ,help for digesting;Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
2,lower cholesterol,prevent hypertension ;In the digestive tract combined with cholesterol and prevent its absorption, thus has the lower cholesterol.
3,lose weight ;Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food.
4,prevent diabetes,Konjac contains low calorie, high molecular weight, viscosity, water-absorbing is strong, can relieve the suffering of the diabetes hunger by eating less. Konjac can remove free radicals in diabetic renal hemodynamics are benign.
5,supplement calium;
It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body.
Specification
LONGFEI Konjac Powder